Triple Chocolate Chunk Cookies

(Food Service)

triple chocolate chunk cookies
Our golden soft and chewy cookie with a symphony of chocolates: rich bittersweet chunks accompanied by smooth milk chocolate and creamy white chocolate chunks.

Ingredients

Canada: flour, sugar, vegetable oil margarine (modified palm and palm kernel oil, liquid canola oil), milk chocolate chunks (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, vanilla extract), white chocolate chunks (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract, salt), semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanilla extract), liquid whole eggs, liquid invert sugar, cooking molasses, water, sodium bicarbonate, natural flavour, salt.  Contains wheat, milk, eggs and soy. May contain peanuts, tree nuts, sulphites and tartrazine. 

 

Nutrition Facts

 

For a complete list of Canadian ingredients, and nutrition facts, download the spec sheet below.

acrobatTriple Chocolate Chunk Cookie Specifications

 

Baking Instructions

  1. Preheat oven.
  2. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart.
  3. Bake in convection oven according to chart. 
Golden Brown Soft & Chewy Light Golden Extra Chewy

 

Size

 

Temperature

Time

(Minutes)

 

Temperature

Time

(Minutes)

Bite Size 8.5g - 15g 275°F (135°C) 10-15 300°F (150°C) 8-12
1oz (28g) 275°F (135°C) 18-20 300°F (150°C) 13-15
1.25oz - 1.5oz (35g - 42g) 275°F (135°C) 20-23 300°F (150°C) 14-16
2oz - 2.5oz (56g - 71g) 275°F (135°C) 22-25 300°F (150°C) 16-18
3oz - 4oz (85g - 113g) 300°F (150°C) 22-25 325°F (163°C) 18-20
5oz (140g) 300°F (150°C) 22-25 325°F (163°C) 18-20

 

Call Now! 1 (800) 253-6844


 

Canadian Nutrition Facts

57g Triple Chocolate Chunk Cookie

cookie triple chocolate chunk

Case Specifications