Chocolate Chip Macadamia Cookies

(Food Service, Retail)

chocolate chip macadamia cookies
Our famous chocolate chip cookies gone nutty! The addition of macadamia nuts and coconut give just a hint of salt and a nutty taste to this rich and chewy cookie.

Ingredients

Canada: flour, sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), vegetable oil margarine (modified palm and palm kernel oil, liquid canola oil), liquid whole eggs, macadamia nuts, liquid invert sugar, coconut (coconut, sugar, salt, water, propylene glycol, sodium metabisulphite), cooking molasses, water, sodium bicarbonate, natural flavour, salt.  Contains macadamia nuts, wheat, eggs, milk, soy and sulphites. May  contain peanuts, other tree nuts and tartrazine. 

 

Nutrition Facts

 

For a complete list of Canadian & U.S. ingredients, and nutrition facts, download the spec sheet below.

acrobatChocolate Chip Macadamia Cookie Specifications

 

Baking Instructions

  1. Preheat oven.
  2. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart.
  3. Bake in convection oven according to chart. 
Golden Brown Soft & Chewy Light Golden Extra Chewy

 

Size

 

Temperature

Time

(Minutes)

 

Temperature

Time

(Minutes)

Bite Size 8.5g - 15g 275°F (135°C) 10-15 300°F (150°C) 8-12
1oz (28g) 275°F (135°C) 18-20 300°F (150°C) 13-15
1.25oz - 1.5oz (35g - 42g) 275°F (135°C) 20-23 300°F (150°C) 14-16
2oz - 2.5oz (56g - 71g) 275°F (135°C) 22-25 300°F (150°C) 16-18
3oz - 4oz (85g - 113g) 300°F (150°C) 22-25 325°F (163°C) 18-20
5oz (140g) 300°F (150°C) 22-25 325°F (163°C) 18-20

 

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Canadian Nutrition Facts

28g Chocolate Chip Macadamia Cookie

cookie chocolate chip macadamia

Case Specifications